Clam Linguine Recipe

• 1 Package linguini
• 2 Cans minced clams, with juice
• 1/2 Cup vegetable oil
• 1/4 Cup butter
• 1/2 tsp Garlic, minced
• Ground black pepper to taste
• 1/4 tbsp Dried basil
• 1 tbsp Parsley dried

• Cook pasta according to package instructions.
• Meanwhile combine clams with juice, vegetable oil, butter, minced garlic, parsley, basil, and pepper in a big saucepan to prepare the sauce.
• Place it on medium flame until boiling.
• Serve this warm sauce over pasta.