Clams in Hot Basil Recipe

• 1 tbsp Vegetable Oil
• 1 bunch Thai Basil, picked
• 2 tsp Sugar
• 1 tbsp Nam Prig Pow
• 2 lbs Manila Clams
• 2 cloves Garlic
• 3 tsp Fish Sauce
• 2 chili Peppers (crushed)

• Cut the peppers into thin slices.
• Rinse, scrub and drain the clams.
• Add oil to a skillet and set it to high heat.
• Add the garlic and chilli pepper and stir.
• Add the clams immediately.
• Stir till the clams open.
• Now add the fish sauce, nam prig pow and sugar and stir.
• Add the Thai basil and remove from heat.