Classic Kedgeree Recipe

Classic Kedgeree Recipe
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Classic Kedgeree is a very popular recipe. Learn how to make/prepare Classic Kedgeree by following this easy recipe.
Classic Kedgeree Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 250 g long Granule Rice
  • 500 g Turbot, Cod or Salmon
  • 50 g Butter
  • 1 tbsp Curry Powder
  • A pinch of Cayenne Pepper
  • 4 Eggs (hard boiled & sliced)
  • 2 tbsp Parsley (chopped)
  • Salt (to taste)
How to make Classic Kedgeree:
  • Cook rice with an appropriate amount of salt for 10-12 minutes, or until it is well-cooked.
  • Place the fish in a pan and cover it with water.
  • Secure the lid and bring the water to a boil. Remove the lid and simmer for another 10 minutes.
  • Cut the boiled fish into pieces, removing the bones if any.
  • In a pan, melt butter, add curry powder and cayenne pepper. Saute for 1 minute until lightly brown.
  • Add boiled rice and fish in the pan, stirring slowly for 1 minute on low flame.
  • Add hard boiled egg slices and mix well.
  • Sprinkle parsley on the rice.
  • Serve hot with buttered toast.