Clear Chicken Noodle Soup Recipe

Clear Chicken Noodle Soup is a traditional soup from Sikkim, served with steamed wontons. Learn how to make/prepare Clear Chicken Noodle Soup by following this easy recipe.
Clear Chicken Noodle Soup Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 1 ltr Chicken stock
  • ½ packet Egg Noodles
  • 2 Eggs (whisked)
  • 3 Spring Onions, with leaves (chopped fine)
  • 1 tbsp Garlic (minced)
  • 2 tbsp Vegetable/ Canola/ Sunflower Cooking Oil
  • Coriander Leaves (chopped fine, for garnishing)
How to make Clear Chicken Noodle Soup:
  • Cook egg noodles as per the instructions given on the packet.
  • Drain the noodles and keep under cold running water, to prevent them sticking to each other. Keep aside.
  • Place a deep pan on fire and heat oil in it.
  • Add spring onions, along with their leaves and fry till they turn soft.
  • Add garlic. Fry for 1 minute.
  • Add chicken stock and salt. Boil the mixture for 10 minutes.
  • Whisk in the eggs, stirring well to break the eggs.
  • Place some noodles in a soup bowl.
  • Spoon the broth over the noodles.
  • Garnish with coriander leaves.
  • Serve hot with steamed momos (wontons).