Clear Tomato Soup Recipe

• 1 pint Canned Tomatoes (stewed)
• 3 cup Water
• ½ Onion, sliced
• 2- 3 Bay Leaves
• Few grains of Summer Savory
• Few grains of Thyme
• 2 tbsp All-purpose Flour
• 1 tsp Sugar
• 1 tsp Salt

• Take a pan and cook all the ingredients in it, together, for twenty minutes, on medium-low flame.
• Rub the soup through a fine strainer and add 2 cups of water to it. Reheat it.
• Take a cup of cold water and mix all purpose flour in it. Add this mixture to the soup, to thicken it. Heat again.
• Add a tbsp of butter and serve hot.