Clear Vegetable Stock Recipe

Photo Credit: http://www.spicytasty.com/soups/vegetable-broth/

Clear Vegetable stock is a one of the healthiest forms of soup which is made with vegetables like cabbage, cauliflower, celery among the others. Basically a Chinese recipe this is one of the healthiest forms of soup.

Clear Vegetable Stock Recipe
Preparation Time	5 Minutes
Cooking Time	20 Minutes
Difficulty	Easy
Rating	7.0 / 10 (1 vote)
Recipe Type	Veg.
Serves	4

Ingredients:

½ cup Cabbage, roughly chopped
½ cup Carrots, roughly chopped
¼ cup Celery, chopped
2 tbsp Spring Onions, chopped
3- 4 Cauliflower Florets

How to make Clear Vegetable Stock:

Take a pan and boil all the vegetables in it, with 6 cups of water.
Reduce the heat to simmer and cook for 15-20 minutes, till the soup reduces to 4½ cups.
Let the vegetables settle at the bottom of the vessel and strain the liquid to pour out the stock.
Use the stock as required.