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| Indian Recipes : Coconut Aval Recipe Coconut Aval or Coconut Poha is a popular breakfast recipe of South India. Learn how to make/prepare Coconut Aval by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 cups Aval (flattened rice)
• 1/2 cup Coconut (grated)
• 2 tsp Coconut Oil
• 1 tsp Ghee
• 1/4 tsp Mustard Seeds
• 1/2 tsp Bengal Gram Dal
• 1/2 tsp Urad Dal
• 2 Red Chilies (chopped)
• 2 Green Chilies (chopped)
• A few Curry Leaves
• 2 tbsp Cashews
• A small pinch Hing
• 1 tsp Salt
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| How to make Coconut Aval: |
| • | Soak aval along with salt in 1/4 cup of water for 10 minutes.
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| • | Now heat coconut oil in a pan on low flame.
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| • | Add hing, curry leaves, mustard seeds, urad dal, Bengal gram dal, red chilies, green chilies and grated coconut to the oil.
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| • | Fry until coconut turns slightly brown in color.
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| • | Now add soaked aval to the above, and stir it well for 5 minutes.
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| • | Fry cashews in a little ghee, and add it to the above.
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| • | Serve hot with any chutney. |
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