Coconut Aval Recipe

Coconut Aval Recipe
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Coconut Aval is a delicacy prepared with raw coconut, flattened rice and Bengal gram dal. Coconut Aval is a typical South Indian recipe that is tons of cashews in it making it a dish worth relishing.
Coconut Aval Recipe
Difficulty Easy
Rating 6.2 / 10 (6 votes)
Recipe Type Veg.
  • 2 cups Aval (flattened rice)
  • 1/2 cup Coconut (grated)
  • 2 tsp Coconut Oil
  • 1 tsp Ghee
  • 1/4 tsp Mustard Seeds
  • 1/2 tsp Bengal Gram Dal
  • 1/2 tsp Urad Dal
  • 2 Red Chilies (chopped)
  • 2 Green Chilies (chopped)
  • A few Curry Leaves
  • 2 tbsp Cashews
  • A small pinch Hing
  • 1 tsp Salt
How to make Coconut Aval:
  • Soak aval along with salt in 1/4 cup of water for 10 minutes.
  • Now heat coconut oil in a pan on low flame.
  • Add hing, curry leaves, mustard seeds, urad dal, Bengal gram dal, red chilies, green chilies and grated coconut to the oil.
  • Fry until coconut turns slightly brown in color.
  • Now add soaked aval to the above, and stir it well for 5 minutes.
  • Fry cashews in a little ghee, and add it to the above.
  • Serve hot with any chutney.