Coconut Bars Recipe

• 1 stick Butter
• 1 cup Graham Crackers (crushed)
• 1 can Coconut Flake
• 1 (6 oz) package Chocolate Chips
• 1 (6 oz) package Butterscotch Chips
• 1 cup Nuts, Pecans & Walnuts
• 1 can Sweet Condensed Milk

• Heat the butter in a (10x 9) pan and spread graham crackers over it.
• Place coconut flakes in an even layer followed by chocolate chips and butterscotch chips.
• Sprinkle with nut mixture all over it.
• Lastly end-up with layering milk and bake at 350 degrees F for 25 minutes.
• Remove and allow to cool.
• Cut into bars and serve thereafter.