Coconut Bundt Cake Recipe

Coconut Bundt Cake Recipe
Photo Credit:
Coconut Bundt Cake is a very popular recipe. Learn how to make/prepare Coconut Bundt Cake by following this simple & easy recipe.
Coconut Bundt Cake Recipe
Preparation Time 15 Minutes
Cooking Time 75 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1 cup Shortening
  • 2 cups Sugar
  • 1 tsp Vanilla Extract
  • 6 Eggs
  • 2 cups All Purpose Flour (Maida)
  • 1 tsp Salt
  • 3 cups Coconut (flaked)
How to make Coconut Bundt Cake:
  • Preheat the oven to 325 degrees F.
  • Butter a bundt pan and dust with flour. Set aside.
  • In a large mixing bowl, whisk together shortening and sugar until creamy.
  • Add egg one by one, beating after each addition.
  • Combine flour, vanilla and salt and gradually add to the creamed mixture. Blend well.
  • Stir in flaked coconut and transfer the batter into the prepared pan.
  • Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  • Serve after cooling.