Coconut Burfi Recipe

Coconut Burfi Recipe

Coconut Burfi is a very popular Indian sweet. Learn how to make/prepare Coconut Burfee by following this easy recipe.
Coconut Burfi Recipe
Difficulty Easy
Rating 8.6 / 10 (52 votes)
Recipe Type Veg.
Calories Per Serving 200

Ingredients:
  • 2 cups Scraped Coconut Shreds
  • 1 cup Sugar
  • 1-1/2 cup Water
  • 2 tbsp Milk
  • 1 tbsp Ghee
  • 1/2 tsp Cardamom Powder
How to make Coconut Burfi:
  • Heat a pan, add the coconut shreds and fry gently over moderate heat.
  • When the coconut milk moisture is somewhat lessened, remove it from heat.
  • Now in a seperate vessel, boil water over moderate heat.
  • When the water boils, add the sugar and keep on stirring till the sugar water boils.
  • Add the milk to the boiling sugar syrup.
  • When the sugar syrup reaches a thick syrupy stage, add the fried coconut shreds to it.
  • Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
  • Now add the ghee and cardamom seeds powder.
  • Stir till the mixture looks thick, remove from the heat and pour into a ghee-smeared table or plate.
  • Flatten the surface evenly with the help of an oiled flat slice.
  • When cold, cut into squares or diamond shapes and serve.


Reviews and Ratings:
Roxy posted 12/05/2009
I thought It turned out great and I loved it!
I highly recomend this to anyone who likes sweet coconut desserts
kamakshi gopal posted 07/11/2008
recipe is not given properly. it shd mention that in between there shd be stirring of the mixture failing which it will burn!

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