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Indian Recipes : Coconut Burfi Recipe
Coconut Burfi is a very popular Indian sweet. Learn how to make/prepare Coconut Burfee by following this easy recipe.

Coconut Burfi Recipe
Difficulty
Easy
Rating
8.6 / 10 ( 52 votes)
Recipe Type
Veg.
Calories Per Serving
200

Ingredients:
• 2 cups Scraped Coconut Shreds
• 1 cup Sugar
• 1-1/2 cup Water
• 2 tbsp Milk
• 1 tbsp Ghee
• 1/2 tsp Cardamom Powder
How to make Coconut Burfi:
Heat a pan, add the coconut shreds and fry gently over moderate heat.
When the coconut milk moisture is somewhat lessened, remove it from heat.
Now in a seperate vessel, boil water over moderate heat.
When the water boils, add the sugar and keep on stirring till the sugar water boils.
Add the milk to the boiling sugar syrup.
When the sugar syrup reaches a thick syrupy stage, add the fried coconut shreds to it.
Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
Now add the ghee and cardamom seeds powder.
Stir till the mixture looks thick, remove from the heat and pour into a ghee-smeared table or plate.
Flatten the surface evenly with the help of an oiled flat slice.
When cold, cut into squares or diamond shapes and serve.
Coconut Burfi Recipe




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  Recipe Reviews
I thought It turned out great and I loved it!
I highly recomend this to anyone who likes sweet coconut desserts
Submitted by: Roxy
posted : 12-May-2009 06:39 AM

recipe is not given properly. it shd mention that in between there shd be stirring of the mixture failing which it will burn!
Submitted by: kamakshi gopal
posted : 07-Nov-2008 07:14 AM



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