Coconut Chicken Recipe

Coconut Chicken Recipe
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Coconut, either in a grated form or a liquid, can make a big difference to a dish, especially if it is non-vegetarian. If you don't use coconut quite often, its time to use this ingredient.
Coconut Chicken Recipe
Difficulty Easy
Rating 7.3 / 10 (3 votes)
Recipe Type Non Veg.
  • 2-3 Chicken breasts
  • 1 Can coconut milk
  • 1/2 Cup sweet peas
  • 1 Green onion, chopped
  • 1 Big carrot, sliced thin
  • 1 tbsp Curry powder
  • Salt and pepper to taste
  • Oil as needed
How to make Coconut Chicken:
  • Remove bones and skin from the chicken.
  • Wash and cut it into bite-size pieces.
  • Heat oil and fry them.
  • add carrot, peas, onion, pepper, salt and curry powder to it.
  • Cook for 5 minutes.
  • Combine coconut milk with it, mix well.
  • Cook it for about 10 or 15 minutes more.