Coconut Corn Recipe

Coconut Corn is a very popular recipe. Learn how to make/prepare Coconut Corn by following this easy recipe.
Coconut Corn Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 3 Corn Cobs
  • 3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tbsp Curry Leaves
  • 2 Tomatoes (grated)
  • 1 tbsp Gram Flour
  • 2 cups Coconut Milk
  • Salt (to taste)
  • 2 tbsp Coriander Leaves (chopped)
  • 4 Green Chilies (chopped)
  • Salt (to taste)
How to make Coconut Corn:
  • Immerse corns in water in a large saucepan and boil until the corn kernels turn soft. Remove and slice the corns into thick round pieces.
  • Heat oil in a pan and crackle mustard seeds.
  • Add curry leaves and fry for 1 minute.
  • Stir in tomatoes and salt. Cook till the mixture thickens, on low flame.
  • Mix coconut milk with gram flour in a bowl.
  • Pour into the tomato mixture, along with corn, coriander leaves, and green chilies. Cook on medium flame until thickened.
  • Serve hot.