Coconut Crab Curry Recipe - How To Make Crab Coconut Curry - How To Prepare Coconut Crab Curry Recipe

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Indian Recipes : Coconut Crab Curry Recipe

Coconut Crab Curry goes well with steamed rice, roti or some nice crusty bread. Learn how to make/prepare Crab Coconut Curry by following this easy recipe.

Difficulty:	Average	Rating:	10.0
Recipe Type:	Non Veg.

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Ingredients:

• 6-8 Live blue crabs or 2 Dungeness crabs or Mud crabs, about 1-1/2 lb each
• 1 Can coconut milk
• 1 Lime, juiced
• 3-1/2 tbsp Malaysian fish curry powder
• 1-1/2 tbsp Chili powder
• 2 tsp Turmeric powder
• 8-10 Curry leaves
• 2 Red onions, sliced
• 4-6 Cloves garlic
• 1 Inch fresh ginger, sliced
• 4 tbsp Vegetable oil
• 3 Cups water
• Salt to taste

How to make Coconut Crab Curry:

•	Wash the Blue crabs and cut it into halves and Dungeness or Mud crabs can be cut into 4.
•	Crack the shells and claws gently with a mallet.
•	Grind onions, garlic and ginger to make a fine paste.
•	Add vegetable oil to a hot pot and stir-fry paste for 2-3 minutes.
•	Take a small bowl, combine chili powder, fish curry powder and turmeric powder, few tbsp water and mix into a thick paste.
•	Add this paste to the pot, stir-fry till quite toasted and oil starts to ooze from paste.
•	Now add coconut milk, curry leaves, water, and season with salt.
•	When the mixture starts to boil, decrease the heat to a simmer, stirring occasionally till the sauce thickens slightly for about 15-18 minutes.
•	Add lime juice and crabs, stir to coat with sauce.
•	Cover and simmer till crabs turn red.
•	Take out crabs from the pot and keep warm, let stand for about 15 minutes.

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