Coconut Cream Cake Recipe

Coconut Cream Cake Recipe
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Coconut Cream Cake is a very popular recipe. Learn how to make/prepare Coconut Cream Cake by following this simple & easy recipe.
Coconut Cream Cake Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
Calories Per Serving 262
  • 1 cup Water
  • 550 gm White Cake Mix
  • 1 tbsp White Sugar
  • 1/3 cup Vegetable Oil
  • 400 gm Coconut Cream
  • 1 cup heavy Whipping Cream
  • ½ tsp Coconut Extract
  • 3 Eggs
  • 400 ml sweetened Condensed Milk
  • 1 cup Flaked Coconut
How to make Coconut Cream Cake:
  • Preheat the oven to 350°F. Butter and dust with flour a 9x13 inch pan.
  • Take cake mix, eggs, oil, water and coconut extract in a bowl and beat well.
  • Transfer the mixture into the prepared pan and bake for 30 minutes, or until the toothpick test is done.
  • Mix coconut cream along with condensed milk in a bowl.
  • Make holes on the cake using fork and pour the milk mixture over int. Let the mixture soak in. Then refrigerate for 6-7 hours or overnight.
  • Beat whipping cream in a bowl forming into soft peaks.
  • Put in sugar and beat until it is firm. Pour it over the cake.
  • Top up with flaked coconut.
  • Serve thereafter.