Coconut Cream Pie Recipe

• 1 Pie Shell (unbaked)
  
  For the Filling:
• 1 cup Sugar
• 2 tbsp All-purpose Flour (Maida)
• 2 Eggs
• ½ stick Butter (melted)
• 1 cup Milk
• 1 tsp Vanilla Extract
• 180 gm Coconut (grated)
  
  
• 4 Egg Whites
• ½ tsp Cream of Tartar
• 2 tsp Sugar

• Preheat the oven to 350°F.
• Take all ingredients of filling in a bowl and mix well.
• Stuff the pie shell with the filling mixture and bake at 350°F for 40-45 minutes.
• Remove, cool and refrigerate until set.
• Put egg whites, along with cream and sugar in a bowl and beat until firm peaks are formed.
• Pour over the pie and keep in the oven at 350°F for 5 minutes, or until brown in colour.
• Remove and let it cool.
• Serve chilled.