Coconut Cupcake Recipe

Photo Credit: http://cooklikejames.typepad.com/cook_like_james/2010/08/easy-coconut-cupcakes-buttercream-recipe.html

Coconut cupcakes are the tastiest thing you can think of when you want to beat that 4 o'clock hunger pang. The desiccated coconut sprinkled on top are the tastiest part of this dish

Coconut Cupcake Recipe
Difficulty	Easy
Rating	4.0 / 10 (2 votes)
Recipe Type	Non Veg.

Ingredients:

How to make Coconut Cupcake:

Pre-heat oven to 190oC.
Line a 12 cupcake pan with cupcake papers.
In a bowl, mix coconut, flour, sugar, baking powder and almond.
Add melted butter to the above and stir.
Add egg whites and mix well.
Divide the mixture equally among the cake cases.
Top each cake with a raspberry.
Now bake for 12 to 15 minutes.
Leave to cool for a few minutes before finally transferring it to a wire rack.