Coconut Dosa Recipe

• 1 cup Long Grain Rice
• ½ cup Coconut (grated)
• Salt to taste
• Oil

• Soak the rice in water for around 6 hours.
• Grind the rice with coconut to make the smooth paste.
• Pour little water while grinding, if necessary, to provide the batter a pouring consistency.
• Mix in salt to taste, and leave the batter for 1-2 hours.
• Heat a flat pan on high flame, and grease with oil.
• Pour a tbsp of batter onto the pan and immediately spread it evenly in a circular shape.
• Pour 1 tbsp of oil on and around the dosa.
• Cook till it gets crisp and golden in color.
• Roll it in a cylindrical form and remove from the flame.
• Serve with chutney.