Coconut Dumplings Recipe

• 4 tbsp Coconut (crumbled)
• 1 tbsp Jaggery
• ½ tsp Cumin Seeds
• 1 cup Rice Flour

• Mix coconut, jaggery, and cumin seeds with enough water in a bowl.
• Combine rice flour with water in a separate bowl and knead smooth dough.
• Shape the dough into small balls and flatten them.
• Lay some coconut mixture on the centre of each ball and seal properly. Do the same with remaining balls.
• Steam them for about 10 minutes.
• Serve hot.