Coconut Fish Curry Recipe

Coconut Fish Curry Recipe

Coconut Fish Curry is a mouthwatering recipe. Learn how to prepare Coconut Fish Curry by following this easy recipe.
Coconut Fish Curry Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 165.7
Ingredients:
  • 2 Onions (finely grinned)
  • 50 gm Garlic paste
  • 20 gm Coriander Powder (Dhania)
  • 10 Red Chilies
  • 4 Kokams (finely grinned)
  • 1 cup Coconut Milk
  • 500 gm Fish large (sliced)
  • Oil
How to make Coconut Fish Curry:
  • In a medium heat flame, place heavy bottomed saucepan and pour oil into it.
  • Lower the flame when the oil boils then add the onions.
  • Stir till it turns golden brown then next add the other spices one by one.
  • Five minutes after stirring add the coconut milk to it.
  • Add water to it after 10 minutes then boil it for two minutes after mixing salt to it.
  • In the hot spicy liquid,add the fish then lower the flame and seal the saucepan.
  • For ten minutes,allow it to simmer or when cooked then add the kokam.
  • Cook it till the gravy becomes little dry.
Suggestions:
Best serve it with rice, pulao or veg-briyani.


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