Coconut Flan Recipe

• 1 can Coconut Milk
• 400 ml Sweetened Condensed Milk
• 1 can Milk
• 7 Eggs
• 2 tbsp Sugar
• Few Coconut Strips

• Place sugar in a pan and heat until it caramelizes.
• Remove from heat and spread in a baking pan.
• Pour milk and condensed milk in a pan. Heat thoroughly.
• Remove from heat and stir in eggs.
• Mix in coconut milk.
• Sieve the milk mixture and transfer to the baking pan.
• Steam for 40 minutes. Leave aside to cool and refrigerate.
• Garnish with coconut strips and serve.