Coconut French Toast Recipe

• 12 Eggs
• 1¼ cups Milk
• 2 tsp Sugar
• 1 tsp ground Cinnamon
• 14 slices day-old Bread
• 1 (7 oz) package flaked Coconut
• Maple Syrup (to serve)

• Beat eggs in a shallow dish, until fluffy.
• Stir in milk, sugar and cinnamon.
• Soak each bread slice in the mixture for 1 minute on each side.
• Scatter coconut flakes on a large platter and roll the soaked bread on both sides to coat properly.
• Arrange breads on buttered baking sheets and bake at 475 degrees F, turning once until golden brown on each side.
• Remove and drizzle maple syrup.
• Serve warm.