Coconut Macaroons Recipe

• 1 1/3 Cup flake coconut
• 1/3 Cup sugar
• 2 tbsp. Flour
• 1/8 tsp. Salt
• 2 Egg whites
• 1/2 tsp. Almond extract

• Combine coconut, sugar, flour, and salt in bowl.
• Stir in unbeaten egg whites and almond extract.
• Mix well. Drop the mixture by tablespoon onto lightly greased baking sheets.
• Bake at 325 degrees F for 20-25 minutes or until edges are brown.
• Remove from sheets at once.
• Coconut Macaroons are ready.