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Indian Recipes : Coconut Mango Chutney Recipe
Coconut Mango Chutney adds taste to dosa or rice. . Learn how to make/prepare Coconut Mango Chutney by following this easy recipe.

Coconut Mango Chutney Recipe
Preparation Time
10 Minutes
Cooking Time
15 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 6

Ingredients:
• 1 Mango (raw)
• 4 Green Chillies (chopped)
• 1 tsp Urad Dal
• 1/2 Coconut (grated)
• 1 sprig Curry Leaves
• 2 tsp Oil
• 1/4 tsp Asafoetida (Hing)
• 1 tsp Mustard Seeds
• Salt to taste
How to make Coconut Mango Chutney:
Wash the mango. Peel and cut it into small pieces.
Grind the mango bits, coconut pieces and chillies, along with salt, without adding water.
When done, pour it in a bowl.
In a pan, heat oil.
Add mustard seeds, urad dal and curry leaves to the hot oil.
Once done, pour the mixture onto the chutney. Pour the seasoning on the chutney.
Serve.
Suggestions:
Serve with rice or dosa.




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