Coconut Mango Chutney Recipe

Coconut Mango Chutney Recipe
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Coconut Mango Chutney adds taste to dosa or rice. . Learn how to make/prepare Coconut Mango Chutney by following this easy recipe.
Coconut Mango Chutney Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 1 Mango (raw)
  • 4 Green Chillies (chopped)
  • 1 tsp Urad Dal
  • 1/2 Coconut (grated)
  • 1 sprig Curry Leaves
  • 2 tsp Oil
  • 1/4 tsp Asafoetida (Hing)
  • 1 tsp Mustard Seeds
  • Salt to taste
How to make Coconut Mango Chutney:
  • Wash the mango. Peel and cut it into small pieces.
  • Grind the mango bits, coconut pieces and chillies, along with salt, without adding water.
  • When done, pour it in a bowl.
  • In a pan, heat oil.
  • Add mustard seeds, urad dal and curry leaves to the hot oil.
  • Once done, pour the mixture onto the chutney. Pour the seasoning on the chutney.
  • Serve.
Serve with rice or dosa.