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Indian Recipes : Coconut Mango Chutney Recipe
Coconut Mango Chutney adds taste to dosa or rice. . Learn how to make/prepare Coconut Mango Chutney by following this easy recipe.

Coconut Mango Chutney Recipe
Preparation Time
10 Minutes
Cooking Time
15 Minutes
Recipe Type
Serves 6

• 1 Mango (raw)
• 4 Green Chillies (chopped)
• 1 tsp Urad Dal
• 1/2 Coconut (grated)
• 1 sprig Curry Leaves
• 2 tsp Oil
• 1/4 tsp Asafoetida (Hing)
• 1 tsp Mustard Seeds
• Salt to taste
How to make Coconut Mango Chutney:
Wash the mango. Peel and cut it into small pieces.
Grind the mango bits, coconut pieces and chillies, along with salt, without adding water.
When done, pour it in a bowl.
In a pan, heat oil.
Add mustard seeds, urad dal and curry leaves to the hot oil.
Once done, pour the mixture onto the chutney. Pour the seasoning on the chutney.
Serve with rice or dosa.

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