Coconut Meringues Recipe

Coconut Meringues Recipe
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These simple looking cookies are simpler to make but when it comes to taste, they can steal your heart any day. One of the confectionary items you can make with total ease at home are the coconut meringues. Take some shredded coconut, almond extract, egg whites, sugar and cream of tartar and get set to make these golden white cookies.
Coconut Meringues Recipe
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1/4 cup Shredded Coconut
  • 1/4 tsp Almond Extract
  • 1/8 tsp Cream of Tartar
  • 2 Egg Whites
  • 3/4 cup Confectioner's Sugar
How to make Coconut Meringues:
  • Preheat oven to 250 degrees F.
  • In a bowl, beat egg whites and cream of tartar.
  • Sprinkle with sugar and continue to beat until sugar completely dissolves.
  • With rubber spatula, fold in coconut and extract until mixed.
  • Pour mixture by rounded teaspoonfuls onto large cookie sheet.
  • Bake for 1 hour. Remove it from the flame and allow it to cool.