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Indian Recipes : Coconut Meringues Recipe
Coconut Meringues is a very popular recipe. Learn how to make/prepare Coconut Meringues by following this easy recipe.
Difficulty: EasyRecipe Type: Non Veg.
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Ingredients:
• 1/4 Cup shredded coconut
• 1/4 tsp Almond extract
• 1/8 tsp Cream of tartar
• 2 Egg whites
• 3/4 Cup confectioner's sugar
How to make Coconut Meringues:
Preheat oven to 250 degrees F.
In a bowl, beat egg whites and cream of tartar.
Sprinkle with sugar and continue to beat until sugar completely dissolves.
With rubber spatula, fold in coconut and extract until mixed.
Pour mixture by rounded teaspoonfuls onto large cookie sheet.
Bake for 1 hour. Remove it from the flame and allow it to cool.
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