Coconut Milk Shrimp Soup Recipe

Coconut Milk Shrimp Soup Recipe
Photo Credit: http://www.pbhealthcenter.com/2014/12/coconut-shrimp-stew/
Coconut Milk Shrimp Soup is a yummy recipe. Learn how to make/prepare Coconut Milk Shrimp Soup by following this easy recipe.
Coconut Milk Shrimp Soup Recipe
Preparation Time 30 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
Ingredients:
  • 1 Cilantro (chopped)
  • 1 Clove Garlic (crushed)
  • 1 tsp Ground Cumin
  • 1 tsp Coriander Seeds
  • 1 tsp Ground Turmeric
  • 1 Jalapeno Pepper (sliced)
  • 3 Tomatoes (peeled and chopped)
  • 1 (13.5 ounce) Coconut Milk
  • 1/2 (8 ounce) Peas
  • 2 cups Shrimp (cooked and peeled)
  • 1 Vermicelli Pasta (5 ounce)
  • 3 tbsp Vegetable Oil
  • 3 Onion (chopped)
  • 5 Mushrooms (chopped)
  • 1/2 tsp Salt
  • 11/2 tbsp Lime Juice (fresh)
  • 3 Carrots (chopped)
How to make Coconut Milk Shrimp Soup:
  • Heat 3 tablespoon vegetable oil over medium heat. Fry green onion and garlic for 30 to 40 seconds approximately. Add tomatoes, salt, mushrooms and lime juice; cook for 3 to 5 minutes and set aside.
  • Add carrots to a pot of boiling water and cook for about 7-10 minutes; drain it and set aside.
  • Fry cloves of garlic in 3 tablespoons of oil, add coriander seeds, cumin and turmeric; fry it for 2-3 minutes. Toss in the jalapeno pepper, green onions, salt, lime juice and the tomato mixture; whisk in coconut milk; simmer for 6 minutes.
  • Add carrots, shrimp (cooked) and peas to the soup and stir it. Simmer for 5-6 minutes. Drown vermicelli pasta into the soup and cook for 5-7 minutes approximately, until the pasta is softened. Serve it with chopped cilantro.


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