| • | Chop the onions and tomatoes.
|
| • | Wash and clean the prawns.
|
| • | Heat 1 tsp coconut oil.
|
| • | Fry grated coconut, fennel seeds and chopped onions till brown.
|
| • | Blend it well with water.
|
| • | Roast the turmeric powder, chilli powder and coriander powder.
|
| • | Mix the roasted powders with chopped tomatoes, garlic, blended coconut, salt and tamarind paste.
|
| • | Now add 2 cups water and cook till the mixture turns thick.
|
| • | Add prawns and cook till done.
|
| • | Mix green chillies.
|
| • | Heat the oil.
|
| • | Fry curry leaves.
|
| • | Adorn with fried curry leaves.
|
| • | Coconut prawn gravy is ready. |
