Coconut Prawn Gravy Recipe

Coconut Prawn Gravy Recipe
Photo Credit: http://honestcooking.com/prawns-curry-kerala-style-recipe/
The Coconut Prawn Gravy is a spicy prawn curry made with chili, coconut and an assortment of other spices. It goes well with steamed rice and is also easy to prepare.
Coconut Prawn Gravy Recipe
Difficulty Average
Rating 8.0 / 10 (6 votes)
Recipe Type Non Veg.
Ingredients:
  • 500 gms Prawns
  • 2 Onions
  • 2 Tomatoes
  • 1 Pinch fennel seeds
  • 1 tsp Turmeric powder
  • 2 tsp Chilli powder
  • 3 tsp Coriander powder
  • 4 Green chillies (chopped)
  • 3 Garlic flakes (crushed)
  • 2 tbsp Coconut oil
  • 1 Cup coconut
  • 2 tbsp Tamarind paste
  • 2 Cups water
  • Curry leaves
  • Salt to taste
How to make Coconut Prawn Gravy:
  • Chop the onions and tomatoes.
  • Wash and clean the prawns.
  • Heat 1 tsp coconut oil.
  • Fry grated coconut, fennel seeds and chopped onions till brown.
  • Blend it well with water.
  • Roast the turmeric powder, chilli powder and coriander powder.
  • Mix the roasted powders with chopped tomatoes, garlic, blended coconut, salt and tamarind paste.
  • Now add 2 cups water and cook till the mixture turns thick.
  • Add prawns and cook till done.
  • Mix green chillies.
  • Heat the oil.
  • Fry curry leaves.
  • Adorn with fried curry leaves.
  • Coconut prawn gravy is ready.


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