Coconut Prawn Gravy Recipe

Coconut Prawn Gravy is a tasty Malabar recipe. Learn how to make/prepare Coconut Prawn Curry by following this easy recipe.
Coconut Prawn Gravy Recipe
Difficulty Average
Rating 8.0 / 10 (6 votes)
Recipe Type Non Veg.
Ingredients:
  • 500 gms Prawns
  • 2 Onions
  • 2 Tomatoes
  • 1 Pinch fennel seeds
  • 1 tsp Turmeric powder
  • 2 tsp Chilli powder
  • 3 tsp Coriander powder
  • 4 Green chillies (chopped)
  • 3 Garlic flakes (crushed)
  • 2 tbsp Coconut oil
  • 1 Cup coconut
  • 2 tbsp Tamarind paste
  • 2 Cups water
  • Curry leaves
  • Salt to taste
How to make Coconut Prawn Gravy:
  • Chop the onions and tomatoes.
  • Wash and clean the prawns.
  • Heat 1 tsp coconut oil.
  • Fry grated coconut, fennel seeds and chopped onions till brown.
  • Blend it well with water.
  • Roast the turmeric powder, chilli powder and coriander powder.
  • Mix the roasted powders with chopped tomatoes, garlic, blended coconut, salt and tamarind paste.
  • Now add 2 cups water and cook till the mixture turns thick.
  • Add prawns and cook till done.
  • Mix green chillies.
  • Heat the oil.
  • Fry curry leaves.
  • Adorn with fried curry leaves.
  • Coconut prawn gravy is ready.


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