Coconut Pudding Recipe

• 2 cups tender Coconut Pulp
• 1 tin Condensed Milk
• 1 cup Milk
• 2 tsp Gelatin
• Few Dates (chopped)
• Few Cashews (chopped)
• ½ cup Hot Water

• Mix gelatin with hot water and stir until dissolved.
• Add condensed milk, milk, and coocnut pulp. Mix well.
• Trasnfer into serving cups and refrigerate.
• Garnish with dates and cashews.
• Coconut Pudding is ready to serve.