Coconut Rice Recipe

• 1 cup Basmati Rice
• ½ cup grated Coconut
• 2 tbsp roasted Sesame Seeds (grounded)
• 2 Green Chilies (chopped)
• 1 tbsp Cashew Nuts (broken)
• 1 tbsp Ghee
  
  For Tempering:
• 1 tsp Mustard Seeds
• 1 Dry Red Chili (slit)
• ½ tsp Asafoetida Powder
• 1 tsp Black Gram
• 1 tsp Bengal Gram
• 1 sprig of Curry Leaves
• 1 tbsp Ghee

• Mix rice with water in a pot and cook until rice turns tender.
• Heat ghee in a pan and fry cashew nuts until golden brown.
• Stir in sesame seeds, green chilies and coconut. Cook until the coconut turns deep brown.
• Mix in fried nuts and rice. Flavor with salt.
• Heat ghee in a separate pan and fry all the ingredients for tempering.
• Pour it over the prepared rice.
• Serve hot with curd.