Coconut Rolls Recipe

Coconut Rolls Recipe
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Coconut Rolls is a very popular recipe. Learn how to make/prepare Coconut Rolls by following this easy recipe.
Coconut Rolls Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 356
  • 2 cups Sugar (granulated)
  • 2 tbsp Cornstarch
  • 2 tbsp Butter
  • 1 pinch Salt
  • ½ cup Golden Raisins (Dried Grapes) (chopped)
  • ½ cup Nuts (Cashewnuts, Badam) (chopped)
  • 2 tbsp Coconut (powered) (toasted)
  • Toasted Coconut (additional) (for rolling)
  • 1 tsp Vanilla Extract
  • 1 cup Cream
How to make Coconut Rolls:
  • Combine sugar and cornstarch in large, saucepan, mixing well.
  • Add cream, butter and salt and bring to a boil over medium heat.
  • Cook to the soft ball stage.
  • Remove from heat.
  • Cool to room temperature. Beat with a heavy wooden spoon until creamy.
  • Add raisins, nuts, coconut, and vanilla. Continue beating until mixture can be handled.
  • Turn onto a flat surface dusted with powdered sugar.
  • Knead until smooth and creamy.
  • Shape into a roll.
  • Roll in additional toasted coconut, if desired.
To serve, slice with a sharp knife into serving pieces. Store tightly wrapped.