Coconut Sambal Recipe

Coconut Sambal Recipe
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Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe.
Coconut Sambal Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 cup Coconut (grated)
  • 1 medium Onion (chopped)
  • 2 Green Chillies
  • 3 cloves Garlic
  • 5-6 Black Peppercorns
  • 4-5 Whole Dry Red Chilli
  • Salt to taste
  • 1 tbsp Oil
  • 1/2 tbsp Lemon Juice
How to make Coconut Sambal:
  • In a wok (kadhai) heat oil and sauté red chillies, garlic, peppercorns, green chillies, onion. Remove from heat and allow it to cool.
  • In a mixer, take the coconut and the sautéed spices along with 2 tbsp water and grind to make a smooth paste.
  • Add lemon juice, salt and blend again.
  • Serve.