Coconut Sambal Recipe

• 1 cup Coconut (grated)
• 1 medium Onion (chopped)
• 2 Green Chillies
• 3 cloves Garlic
• 5-6 Black Peppercorns
• 4-5 Whole Dry Red Chilli
• Salt to taste
• 1 tbsp Oil
• 1/2 tbsp Lemon Juice

• In a wok (kadhai) heat oil and sauté red chillies, garlic, peppercorns, green chillies, onion. Remove from heat and allow it to cool.
• In a mixer, take the coconut and the sautéed spices along with 2 tbsp water and grind to make a smooth paste.
• Add lemon juice, salt and blend again.
• Serve.