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Indian Recipes : Coconut Sambal Recipe
Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe.

Coconut Sambal Recipe
Preparation Time
5 Minutes
Cooking Time
10 Minutes
Recipe Type
Serves 4

• 1 cup Coconut (grated)
• 1 medium Onion (chopped)
• 2 Green Chillies
• 3 cloves Garlic
• 5-6 Black Peppercorns
• 4-5 Whole Dry Red Chilli
• Salt to taste
• 1 tbsp Oil
• 1/2 tbsp Lemon Juice
How to make Coconut Sambal:
In a wok (kadhai) heat oil and sauté red chillies, garlic, peppercorns, green chillies, onion. Remove from heat and allow it to cool.
In a mixer, take the coconut and the sautéed spices along with 2 tbsp water and grind to make a smooth paste.
Add lemon juice, salt and blend again.

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