Coconut Sweet Recipe

• 2 Coconuts (grated)
• 3 cups Sugar
• 50 g Almonds (sliced)
• 8 Green Cardamoms (de-seeded)
• 1 cup Rose Water
• 10 drops Red Color
• 2 tbsp Ghee

• Combine grated coconut, sugar, rose water, and cardamom seeds in a pan. Stir and cook, stirring frequently, on medium flame until it thickens and forms into a soft ball.
• Stir in red color and transfer into a glass dish (greased with ghee).
• Spread the mixture evenly and cool.
• Slice the mixture into squares and garnish with almonds.