Cod Casserole Recipe

• 1 lb Fish Fillets (cut into serving portions)
• 8 Potatoes (boiled, peeled & sliced)
• 1 Leek (cleaned and sliced)
• 1/2 cup Green Peppers (thinly sliced)
• 1/2 cup Sweet Red Peppers (thinly sliced)
• 1 Onion (sliced thin)
• 1 tbsp Olive Oil/Butter
• 1 Lemon (juice)
• 1 tbsp Coarse Mustard
• Fresh Parsley
• 1½ cup Fish Stock
• Salt & Pepper (freshly ground)

• Sprinkle salt and pepper on the fillet.
• Layer the fillet with potatoes, leeks, peppers and parsley.
• Sauté onions in butter/oil, until transparent.
• Add mustard, stock and lemon juice.
• Pour this mixture over the layered fillet.
• Simmer, covered, for 15 minutes, or until the fish is cooked.
• Serve hot.