Cod Fish Cakes Recipe

• 1 pound Cod Fish (soak overnight to discard excess salt)
• 4 large Potatoes (peeled and cut into quarters)
• 3 Eggs
• 1/3 cup Parsley (finely chopped)
• 1 tbsp finely chopped Onion
• ½ tsp Black Pepper
• Oil (for frying)

• Drain the fishes and boil them in fresh water to discard the salt completely.
• In the meantime, boil potatoes until tender and mash with fish.
• Add eggs, parsley, onion, and pepper. Mix well.
• Shape into balls and press slightly to flatten.
• Heat oil in a pan and fry the balls until golden brown on both sides.
• Place on an absorbent sheet to drain excess oil.
• Serve hot.