| • | Mix the milk, coffee essence and sugar in a vessel.
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| • | Heat the mixture on medium flame.
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| • | After a few minutes put off the flame and allow cooling.
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| • | Dissolve the gelatin in hot water. Keep it for cooling.
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| • | Add this dissolved gelatin to the cooled milk mixture. Stir it vigorously.
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| • | Extract egg whites from the eggs and whisk them until it becomes a little frothy.
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| • | When the liquid turns thick, pour it into a dish and spread.
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| • | Garnish with chopped nuts.
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| • | Coffee Whip is ready to serve. |
