Colcannon Recipe

Colcannon is a very popular Irish recipe. Learn how to make/prepare Colcannon by following this easy recipe.
Colcannon Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 250 gms Cabbage (shredded and lightly steamed)
  • Salt and Black Pepper to taste
  • 500 gms Potatoes (boiled)
  • 2 Small Onions (sliced)
  • 2 tbsp Cream
  • Oil for frying
How to make Colcannon:
  • Mash the potatoes and mix it with shredded cabbage and cream. Add salt, pepper and mix well.
  • Heat the oil in a pan and fry the onions over moderate heat until it is soft and begins to brown.
  • Add half the potato and cabbage mixture on the onions and spread it evenly. Fry for 4-5 minutes until it is well browned and crispy underneath.
  • Cut the mixture into 4 quarters with the spatula or palette knife and turn them over carefully so that the crispy bit is uppermost.
  • Press the remaining potato and cabbage mixture on to the first layer and after a few more minutes, cut and turn again.
  • When the contents turn crisp and golden, turn off the flame.
  • Colcannon is ready to serve.