Rainbow Omelette Recipe

• 1/4 cup Gram Flour
• 1/4 cup Rice Flour
• 1/4 cup Moong Flour
• 1 Onion (finely chopped)
• 1 Tomato (finely chopped)
• 1/4 cup Peas (boiled, smashed)
• 1/2 Beetroot (grated)
• 1 Carrot (grated)
• 1 bunch Spring Onion (finely chopped)
• 3 green Chilies (crushed fine)
• Oil to shallow fry
• 1/4 tsp Soda
• 2 tbsp Oil
• Salt to taste

• Mix all the ingredients together. Add water to make a batter, make sure the batter is of flowing consistency, not too thick and not too thin.
• Heat a non-stick pan, and pour a big spoonful of batter on the pan or tawa.
• Put oil on the edges of the batter. Cook till it is golden brown.
• Flip over and cook the other side.
• Serve hot.