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| Indian Recipes : Colourful Parathas Recipe Colourful Parathas is a very popular recipe. Learn how to make/prepare Colorful Paronthas by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 tbsp Minced mixed vegetables(peas, carrots, beans, cabbage)
• 1 tsp Semolina
• 1 tsp Oil
• 1 tsp grated paneer
• Oil for frying
• 1 tbsp Chopped spinach
• 2 Finely chopped spring onion stems
• 1/4 Cup wheat flour
• 1 tbsp Soaked moong dal
• 1 Flake garlic, crushed
• 1/4 tsp Tturmeric powder
• Salt to taste
• 1/4 Cup rice flour
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| How to make Colourful Parathas: |
| • | Minced very fine the vegetables in an electrical chopper.
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| • | Then grind spinach to a paste, add chillies if desired.
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| • | Mix all ingredients except the oil and cheese.
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| • | Then make dough of the mixture of ingredients and roll it into sizeble parathas.
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| • | When dough are ready, heat the griddle and start frying the parathas.
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| • | Cook till it turns brown and golden on either side.
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| • | Garnish with grated cheese.
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| • | Serve hot. |
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