|
| Indian Recipes : Congee Recipe Congee is a type of rice porridge. It is a popular breakfast recipe. Learn how to make/prepare Congee by following this easy recipe. |
|
| Difficulty: |
Easy | Recipe Type: |
Veg. |
|
|
|
 |
| Ingredients: |
|
• 3/4 Cup long grain rice
• Salt to taste
• 9 Cups water
|
|
| How to make Congee: |
| • | Take a big pot and bring water and rice to a boil in it.
|
| • | When the rice is boiling, reduce the heat to medium low.
|
| • | Put the lid on the pot, tilting it to allow the steam to escape.
|
| • | Cook it over medium low to low flame, till the rice has the thick, creamy texture of porridge, stirring occasionally.
|
| • | Add salt to it and garnish it with peanuts if desired. |
|
|
|
