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Indian Recipes : Congee Recipe
Congee is a type of rice porridge. It is a popular breakfast recipe. Learn how to make/prepare Congee by following this easy recipe.
| Congee Recipe |
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Difficulty
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Easy
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Rating
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7.8 / 10 (
4 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 3/4 Cup long grain rice
• Salt to taste
• 9 Cups water
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| | How to make Congee: |
| • | Take a big pot and bring water and rice to a boil in it.
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| • | When the rice is boiling, reduce the heat to medium low.
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| • | Put the lid on the pot, tilting it to allow the steam to escape.
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| • | Cook it over medium low to low flame, till the rice has the thick, creamy texture of porridge, stirring occasionally.
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| • | Add salt to it and garnish it with peanuts if desired. |
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