Congee Recipe

Congee Recipe
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Congee is an simple Breakfast item that is generally made using the Chinese recipe. This healthy dish made with rice is just the right food to start you day with. A must have for all health freaks.

Congee Recipe
Difficulty Easy
Rating 8.2 / 10 (5 votes)
Recipe Type Veg.
  • 3/4 Cup long grain rice
  • Salt to taste
  • 9 Cups water
How to make Congee:
  • Take a big pot and bring water and rice to a boil in it.
  • When the rice is boiling, reduce the heat to medium low.
  • Put the lid on the pot, tilting it to allow the steam to escape.
  • Cook it over medium low to low flame, till the rice has the thick, creamy texture of porridge, stirring occasionally.
  • Add salt to it and garnish it with peanuts if desired.