Consomme Pork Chops Recipe

Consomme Pork Chops Recipe
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Consomme Pork Chops is excellent for a special occassion. Learn how to make/prepare Consomme Pork Chops by following this easy recipe.
Consomme Pork Chops Recipe
Preparation Time 15 Minutes
Cooking Time 100 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 323
  • 2 tbsp Olive Oil
  • 2 tbsp all-purpose Flour
  • 6 Pork Chops
  • Salt and Pepper to taste
  • 1 cup long grain White Rice (uncooked)
  • 1 cup Beef Consommé
  • 1/2 cup Water
  • 1 Onion (thinly sliced)
How to make Consomme Pork Chops:
  • In a skillet heat the oil.
  • In a shallow dish place the flour.
  • Sprinkle the pork chops with salt and pepper and press it onto the flour to coat it lightly.
  • Now cook the chops in the skillet until lightly brown and then drain.
  • Mix the rice, consommé, and water in a baking dish.
  • Place the onion slices over the rice and then top it with the pork chops.
  • In a preheated oven bake the chops at 175 degrees C for 1 ½ hours until the rice and pork are tender and done.