Cooker Naan Recipe

Cooker Naan Recipe
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Considered a daily bread in the Indian cuisine, no curry or side dish is complete without it being foiled in this mouth-melting bread that accentuates every dish it is paired with. To instill a king-like feeling, glaze the top of it with butter or ghee.
Cooker Naan Recipe
Difficulty Average
Rating 7.8 / 10 (12 votes)
Recipe Type Veg.
Calories Per Serving 538
  • 500 gms Maida
  • 20 gms Fresh Yeast
  • 1-1/2 tsp Sugar
  • 2 tbsp Fresh Curd
  • 25 gms Butter, ghee or margarine
  • 1 tsp Salt
How to make Cooker Naan:
  • Thoroughly sieve the flour and mix it with ghee, curd and salt.
  • Mix sugar and yeast in 1 teacup of warm water till the yeast gets dissolved.
  • Cover the mixture for 5-7 minutes until froth appears.
  • Pour this liquid into the flour mixture.
  • Add some warm water to make the dough soft.
  • Knead the dough for 5-10 minutes.
  • Wrap the dough with a wet cloth for half an hour.
  • Again knead the dough for 1 minute.
  • Make 20 small pieces out of the dough and shape them into naans.
  • Smear a pressure cooker with a little amount of oil. Remove its lid and heat upside down.
  • Apply a little quantity of water on any side and attach the wet side around the inner wall of the pressure cooker.
  • Cook it until the brownish spots appear.
  • Take them out and apply butter.
  • Naans are ready to serve.

Reviews and Ratings:
m posted 18/07/2011
what is yeast????
ritu posted 01/06/2007
way of making is very intresting.
i just loved it.
Thank You