| • | Thoroughly sieve the flour.
|
| • | Mix sugar and yeast in 1 teacup of warm water till the yeast gets dissolved. Cover the mixture for 5-7 minutes until froth appears in it.
|
| • | Pour this liquid into the mixture of flour, curd, ghee and salt. Add some warm water to make the dough soft.
|
| • | Knead the dough for 5-10 minutes.
|
| • | Wrap the dough with a wet cloth for half an hour.
|
| • | Again knead the dough for 1 minute.
|
| • | Make 20 small pieces out of the dough and shape them into naans.
|
| • | Smear a pressure cooker with a little amount of oil. Remove its lid and heat upside down.
|
| • | Apply a little quantity of water on any side and attach the wet side around the inner wall of the pressure cooker. Keep it until the brownish spots appear. You can put 3 to 4 naans at a time.
|
| • | Take them out and apply butter.
|
| • | Naans are ready to serve. |