| • | Thoroughly sieve the flour and mix it with ghee, curd and salt.
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| • | Mix sugar and yeast in 1 teacup of warm water till the yeast gets dissolved.
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| • | Cover the mixture for 5-7 minutes until froth appears.
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| • | Pour this liquid into the flour mixture.
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| • | Add some warm water to make the dough soft.
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| • | Knead the dough for 5-10 minutes.
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| • | Wrap the dough with a wet cloth for half an hour.
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| • | Again knead the dough for 1 minute.
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| • | Make 20 small pieces out of the dough and shape them into naans.
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| • | Smear a pressure cooker with a little amount of oil. Remove its lid and heat upside down.
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| • | Apply a little quantity of water on any side and attach the wet side around the inner wall of the pressure cooker.
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| • | Cook it until the brownish spots appear.
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| • | Take them out and apply butter.
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| • | Naans are ready to serve. |
