Cool Cucumber Raita Recipe

• 2 tbsp fresh Cilantro (finely chopped)
• 1 tsp Coarse Kosher Salt
• 4 tsp fresh Mint (finely chopped)
• 2 cups plain Whole-Milk Yogurt
• 1 English Hothouse Cucumber (peeled & grated)

• Take a bowl and add yogurt; cover and store it in refrigerator for at least 2 hours.
• Mix grated cucumber and drained yogurt in a small bowl. Now add chopped cilantro, mint and coarse salt, stir well. Cover the bowl and chill it for 30 minutes and serve it.