Coorgi Roti Recipe

• 1 ½ cup Rice (cooked)
• 2 cups Rice Flour
• 1 ½ tsp Salt
• Water (as required)
• Ghee/oil (as required)

• Take a bowl and mix the rice flour and salt. Don't forget to sieve the rice flour before using.
• Blend the cooked rice with two tablespoons of water in a mixer.
• Now add the cooked rice mixture to the rice flour and mix well.
• Knead it into a dough by mixing enough water.
• Cover the dough with a wet muslin cloth and keep it aside for some time.
• Now take a small portion of the dough and make a round ball.
• Then roll it up giving it the shape of a roti
• Repeat the process with the rest of the dough.
• Cook the rotis in a tawa with little oil or ghee till brown specks appear.
• Smear the rotis with ghee and serve them hot with chutney or pickle.