| • | Take a bowl and mix the rice flour and salt. Don't forget to sieve the rice flour before using.
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| • | Blend the cooked rice with two tablespoons of water in a mixer.
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| • | Now add the cooked rice mixture to the rice flour and mix well.
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| • | Knead it into a dough by mixing enough water.
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| • | Cover the dough with a wet muslin cloth and keep it aside for some time.
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| • | Now take a small portion of the dough and make a round ball.
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| • | Then roll it up giving it the shape of a roti
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| • | Repeat the process with the rest of the dough.
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| • | Cook the rotis in a tawa with little oil or ghee till brown specks appear.
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| • | Smear the rotis with ghee and serve them hot with chutney or pickle. |
