Coorgi Roti Recipe

Coorgi Roti Recipe
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This flaky, rice-flour based Coorgi Roti works like a charm with any south-Indian curry. Soft yet crisp, there is a legit reason why this roti is a loved Indian flat bread.
Coorgi Roti Recipe
Recipe Type Veg.
  • 1 ½ cup Rice (cooked)
  • 2 cups Rice Flour
  • 1 ½ tsp Salt
  • Water (as required)
  • Ghee/oil (as required)
How to make Coorgi Roti:
  • Take a bowl and mix the rice flour and salt. Don't forget to sieve the rice flour before using.
  • Blend the cooked rice with two tablespoons of water in a mixer.
  • Now add the cooked rice mixture to the rice flour and mix well.
  • Knead it into a dough by mixing enough water.
  • Cover the dough with a wet muslin cloth and keep it aside for some time.
  • Now take a small portion of the dough and make a round ball.
  • Then roll it up giving it the shape of a roti
  • Repeat the process with the rest of the dough.
  • Cook the rotis in a tawa with little oil or ghee till brown specks appear.
  • Smear the rotis with ghee and serve them hot with chutney or pickle.