Coriander Chicken Recipe

Ground coriander provides a fabulous taste to the Coriander Chicken. Learn how to make/prepare Corriander Chicken by following this easy recipe.
Coriander Chicken Recipe
Difficulty Average
Rating 5.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 3 lb Skinless chicken pieces
  • 2 tbsp Ground coriander
  • 3 Garlic cloves, chopped
  • 5 Ounces plain yogurt
  • 1 Chicken stock cube
  • 1/2 tsp Black pepper
  • 1 tsp Ground mixed spice
  • 1/2 tsp Turmeric
  • 1/2 tsp Chili Powder
  • 4 Fluid ounces warm water
  • 1 Ounce ground almonds
  • 1 Onion, sliced
  • 2 Hard-boiled eggs and sliced
  • 1/4 tsp Paprika
  • 5 tbsp Oil
  • Salt to taste
How to make Coriander Chicken:
  • Wash and cut the chicken joints into two.
  • Combine the garlic with the yogurt and pour over the chicken, leave to marinate over night.
  • Heat the oil in a pot and saute the onions until golden brown.
  • Take out the onion from the pot, set aside.
  • Fry the coriander, mixed spice, black pepper and turmeric for about 30 seconds.
  • Add chicken and the yogurt.
  • Fry the chicken for 5 minutes over medium heat.
  • Add the chili powder, stock cube, onions, water and salt to taste.
  • Bring it to a boil, reduce the flame and simmer for about 30 minutes.
  • Mix almond with it.
  • Garnish it with the sliced eggs and sprinkled with paprika.