Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Coriander chutney Recipe
Coriander chutney is an essential condiment with many of the snacks . Learn how to make Coriander chutney by following this easy recipe.

Coriander chutney Recipe
5.5 / 10 ( 2 votes)
Recipe Type

• 1 bunch of Coriander leaves
• 15 Green chilies
• 1 Tomato
• 1 small piece Tamarind
• 2 tbsp Oil
• Salt
• Seasoning:
• Curry leaves
• 1 tsp of Chana dal
• 1 tsp Urad dal
• 1 tsp Mustard seeds
• 1/2 tsp of Jeera,
• A pinch of Hing
• Red chilly (cut into pieces)
How to make Coriander chutney:
In a pan, heat oil and fry green chilies and take it out.
Add coriander leaves and tomato in the pan and fry until they turn soft.
Now grind coriander leaves and tomato with tamarind and salt.
Heat oil in a pan and fry all the seasoning ingredients.
As the mustard seeds starts to splutter, add this to the grinded coriander.
Now the Coriander chutney is ready.

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.