Coriander chutney Recipe

• 1 bunch of Coriander leaves
• 15 Green chilies
• 1 Tomato
• 1 small piece Tamarind
• 2 tbsp Oil
• Salt
• Seasoning:
• Curry leaves
• 1 tsp of Chana dal
• 1 tsp Urad dal
• 1 tsp Mustard seeds
• 1/2 tsp of Jeera,
• A pinch of Hing
• Red chilly (cut into pieces)

• In a pan, heat oil and fry green chilies and take it out.
• Add coriander leaves and tomato in the pan and fry until they turn soft.
• Now grind coriander leaves and tomato with tamarind and salt.
• Heat oil in a pan and fry all the seasoning ingredients.
• As the mustard seeds starts to splutter, add this to the grinded coriander.
• Now the Coriander chutney is ready.