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| Indian Recipes : Coriander chutney Recipe Coriander chutney is an essential condiment with many of the snacks . Learn how to make Coriander chutney by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 bunch of Coriander leaves
• 15 Green chilies
• 1 Tomato
• 1 small piece Tamarind
• 2 tbsp Oil
• Salt
• Seasoning:
• Curry leaves
• 1 tsp of Chana dal
• 1 tsp Urad dal
• 1 tsp Mustard seeds
• 1/2 tsp of Jeera,
• A pinch of Hing
• Red chilly (cut into pieces)
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| How to make Coriander chutney: |
| • | In a pan, heat oil and fry green chilies and take it out.
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| • | Add coriander leaves and tomato in the pan and fry until they turn soft.
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| • | Now grind coriander leaves and tomato with tamarind and salt.
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| • | Heat oil in a pan and fry all the seasoning ingredients.
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| • | As the mustard seeds starts to splutter, add this to the grinded coriander.
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| • | Now the Coriander chutney is ready. |
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