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Indian Recipes : Coriander chutney Recipe
Coriander chutney is an essential condiment with many of the snacks . Learn how to make Coriander chutney by following this easy recipe.

Coriander chutney Recipe
Difficulty
Easy
Rating
5.5 / 10 ( 2 votes)
Recipe Type
Veg.

Ingredients:
• 1 bunch of Coriander leaves
• 15 Green chilies
• 1 Tomato
• 1 small piece Tamarind
• 2 tbsp Oil
• Salt
• Seasoning:
• Curry leaves
• 1 tsp of Chana dal
• 1 tsp Urad dal
• 1 tsp Mustard seeds
• 1/2 tsp of Jeera,
• A pinch of Hing
• Red chilly (cut into pieces)
How to make Coriander chutney:
In a pan, heat oil and fry green chilies and take it out.
Add coriander leaves and tomato in the pan and fry until they turn soft.
Now grind coriander leaves and tomato with tamarind and salt.
Heat oil in a pan and fry all the seasoning ingredients.
As the mustard seeds starts to splutter, add this to the grinded coriander.
Now the Coriander chutney is ready.




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