Coriander chutney Recipe

Coriander chutney Recipe
Photo Credit:
This healthy and irresistible mild spicy Indian style dip is prepared by grounding the coriander into a smooth paste. A perfect choice for health conscious people, with the coriander paste, one need not sacrifice mouth-watering taste to eat healthy.
Coriander chutney Recipe
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
  • 1 bunch of Coriander leaves
  • 15 Green chilies
  • 1 Tomato
  • 1 small piece Tamarind
  • 2 tbsp Oil
  • Salt
  • Seasoning:
  • Curry leaves
  • 1 tsp of Chana dal
  • 1 tsp Urad dal
  • 1 tsp Mustard seeds
  • 1/2 tsp of Jeera,
  • A pinch of Hing
  • Red chilly (cut into pieces)
How to make Coriander chutney:
  • In a pan, heat oil and fry green chilies and take it out.
  • Add coriander leaves and tomato in the pan and fry until they turn soft.
  • Now grind coriander leaves and tomato with tamarind and salt.
  • Heat oil in a pan and fry all the seasoning ingredients.
  • As the mustard seeds starts to splutter, add this to the grinded coriander.
  • Now the Coriander chutney is ready.