Coriander Coconut Chutney Recipe

Coriander Coconut Chutney Recipe
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Coriander Coconut Chutney is tasty coriander flavored coconut chutney. Learn how to make/prepare Coriander Coconut Chutney by following this easy recipe.
Coriander Coconut Chutney Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • A small bunch of Fresh Coriander Leaves (roughly chopped)
  • 2 cups Coconut (scraped)
  • 5 Green Chillies (roughly chopped)
  • 1/2 cup Roasted Chana Dal
  • 1 inch piece Ginger (roughly chopped)
  • 1 tbsp Lemon Juice
  • Sugar to taste
  • Salt to taste
  • 2 tsp Oil
  • 1/2 tsp Mustard Seeds (Rai)
  • 1/2 tsp Skinless Split Black Gram (Dhuli Urad Dal)
  • A pinch of Asafoetida (Hing)
  • 5 Curry Leaves
How to make Coriander Coconut Chutney:
  • In a blender, take the scraped coconut, puffed Bengal gram, green chillies, coriander leaves, ginger and little water and grind it into a smooth paste.
  • Squeeze lemon juice into the paste and add sugar and salt to it and run the blender again.
  • In a pan, heat some oil and add mustard seeds and allow them to splutter.
  • Add dhuli urad dal and cook till brown and add asafetida and curry leaves.
  • Add this seasoning to the ground chutney and mix well.
  • Serve.