Coriander Drink Recipe

• 1 cup Coriander Powder
• ½ cup Pepper
• ½ cup Black Jaggery
• ½ cup Jeera (Cumin Seeds)
• 1 tbsp Ajwain
• 4 pieces Dry Ginger
• Water (for cooking)
• Milk (enough to make a drink)

• Fry coriander powder, pepper, jeera, ajwain and dry ginger in a dry kadai.
• Make a coarse powder and store in an airtight container.
• Boil black jaggery in enough water and stir in the powder prepared earlier.
• Cool the mixture for a few minutes.
• Filter the mixture and mix with enough milk, according to taste.
• Serve.