Coriander Lemon Soup Recipe

• 1 tbsp Gram Flour
• 2 cups Vegetable Stock
• 1/2 cup Cabbage (chopped)
• 1 tbsp fresh Coriander Leaves (chopped)
• 1 tbsp Lemon Juice
• 1 tbsp Oil
• 1/2 cup Carrot (diced)
• 5 Peppercorns (crushed)
• 1 pinch Salt
• 1 Onion (chopped)
• 1/2 Spring Onion (chopped)
• 1/2 inch Ginger (chopped)
• 2 cloves Garlic (chopped)

• Take a saucepan and heat oil. Toss in ginger, garlic, spring onion, onion and cook for few minutes.
• Now add gram flour and cook until you get a nice aroma.
• Boil coriander stems, cabbage, vegetable and carrot cubes; add peppercorns (crushed) and let it boil for few minutes.
• Toss the chopped coriander leaves and cook for 10 minutes.
• Now strain the cooked vegetables and keep it aside.
• Boil the strained soup; add lemon juice and salt.
• Garnish it with remaining coriander leaves (chopped) and serve it immediately.