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Indian Recipes : Coriander Mint Chutney Recipe
Coriander Mint Chutney is a very popular recipe. Learn how to make/prepare Coriander Mint Chutney by following this easy recipe.

Coriander Mint Chutney Recipe
Preparation Time
5 Minutes
Cooking Time
10 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 4
168.8 cal per serving

Ingredients:
• 1 bunch Mint (pudina) (approximately 100 gms)
• 1 bunch Coriander (approximately 100 gms)
• 5 Garlic (cloves)
• 1 Ginger (piece)
• 2 Green Chillies
• 1 tsp Sugar
• 1/2 tsp Salt
• 2 tsps Lime juice

How to make Coriander Mint Chutney:
Cut off roots from the coriander and any thick stalks from the mint and discard.
Peel garlic, ginger and remove stalks from green chillies. [Wash all these ingredients thoroughly.]
Grind all the ingredients including the salt into a smooth paste in a food processor.
Chill and serve.
Suggestions:
serve it roti/ chapati
Coriander Mint Chutney Recipe




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