Coriander Mint Chutney Recipe

• 1 bunch Mint (pudina) (approximately 100 gms)
• 1 bunch Coriander (approximately 100 gms)
• 5 Garlic (cloves)
• 1 Ginger (piece)
• 2 Green Chillies
• 1 tsp Sugar
• 1/2 tsp Salt
• 2 tsps Lime juice

• Cut off roots from the coriander and any thick stalks from the mint and discard.
• Peel garlic, ginger and remove stalks from green chillies. [Wash all these ingredients thoroughly.]
• Grind all the ingredients including the salt into a smooth paste in a food processor.
• Chill and serve.