Coriander Mint Chutney Recipe

Coriander Mint Chutney Recipe

Coriander Mint Chutney is a very popular recipe. Learn how to make/prepare Coriander Mint Chutney by following this easy recipe.
Coriander Mint Chutney Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 168.8

Ingredients:
  • 1 bunch Mint (pudina) (approximately 100 gms)
  • 1 bunch Coriander (approximately 100 gms)
  • 5 Garlic (cloves)
  • 1 Ginger (piece)
  • 2 Green Chillies
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 2 tsps Lime juice
How to make Coriander Mint Chutney:
  • Cut off roots from the coriander and any thick stalks from the mint and discard.
  • Peel garlic, ginger and remove stalks from green chillies. [Wash all these ingredients thoroughly.]
  • Grind all the ingredients including the salt into a smooth paste in a food processor.
  • Chill and serve.
Suggestions:
serve it roti/ chapati


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