| • | Take a big bowl and put wheat flour into it.
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| • | Add in besan, haldi powder, salt, and coriander and cumin seed powder, and mix well.
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| • | Now add the finely chopped coriander and green chillies in the mixture.
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| • | Next add 3 teaspoons of oil and knead the mixture into soft dough with enough water.
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| • | Make small balls of the dough and roll each one into circular rotis.
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| • | Heat the tawa and fry these rotis with oil or ghee/butter.
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| • | Cook until both the sides appear brown.
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| • | Serve Coriander roti hot with mint chutney, dahi and curry. |
