| • | Melt the butter in a pan and seethe the flour for about half minute.
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| • | Pour the milk into it and cook till the sauce becomes thick.
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| • | Chop the paneer and potatoes.
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| • | Mix the corn, cheese, potatoes, green chillies, paneer, coriander and the above prepared sauce.
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| • | Add salt and mix well.
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| • | Make the balls. Mix the flour thoroughly in 1-1/2 teacups of water.
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| • | Dip the balls in flour paste.
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| • | Roll the balls in breadcrumbs.
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| • | Deep-fry these balls in oil.
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| • | Cornballs are ready to serve. |
