Corn Balls Recipe

Corn Balls Recipe

Corn Balls is a very popular recipe. Learn how to make Corn Balls by following this easy recipe.
Corn Balls Recipe
Difficulty Easy
Rating 8.3 / 10 (11 votes)
Recipe Type Veg.
Ingredients:
  • 1 Teacup boiled corn
  • 4 Boiled potatoes
  • 4 tbsp Grated cheese
  • 4 Green chillies
  • 2 tbsp Coriander
  • 225 gms Paneer
  • Breadcrumbs
  • 1 Teacup maida
  • Chilli sauce
  • 2 Teacups milk
  • 4 tbsp Butter
  • 4 tbsp Maida
  • Salt to taste
  • Oil
How to make Corn Balls:
  • Melt the butter in a pan and seethe the flour for about half minute.
  • Pour the milk into it and cook till the sauce becomes thick.
  • Chop the paneer and potatoes.
  • Mix the corn, cheese, potatoes, green chillies, paneer, coriander and the above prepared sauce.
  • Add salt and mix well.
  • Make the balls. Mix the flour thoroughly in 1-1/2 teacups of water.
  • Dip the balls in flour paste.
  • Roll the balls in breadcrumbs.
  • Deep-fry these balls in oil.
  • Cornballs are ready to serve.


Reviews and Ratings:
pinky upadhyay posted 07/02/2012
corn balls test amazing.when i was cook everyone like it.

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